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Toad in the Hole

 ' This is a classic British dishof Yorkshire pudding with pork sausage. All baked in an oven dish ... '

A classic Yorkshire and traditional sausage , what can go wrong with this dish ? Nothing other than forgetting the gravy and peas to go with it . 

You can watch me make this dish on

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Ingredients

  • 6 Pork Sausages
  • 4 eggs
  • 4 ounces of flour
  • 1 serving spoon () of olive oil
  • 2 serving spoons () of full fatmilk


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Method

  • First thing to do is make a quality Yorkshire Pudding Mix. Get the Eggs cracked and into a bowl.
  • Mix with a fork.
  • Add the Flour and combine with the eggs until a thick batter is formed.
  • Add the Olive oil and the Milk to the Batter.
  • Mix well with a fork or a whisk until small bubbles are formed .
  • Leave the mix to rest for 30 minutes.
  • Put 1 tablespoon of olive oil into an oven dish.
  • Cut your sausages in half and get them in the dish, cook in the oven @ 180 c for 10 minutes.
  • Remove the sausages and cover them with the Yorkshire pudding Batter.
  • Turn the oven to 200 c , return the dish and cook for another 25 minutes or until the batter is well risen