Sweet 'n' Sour Sauce
15 Min
Chinese takeaway sweet and sour sauce
Ingredients : 

  • 4 tablespoons of pineapple juice (60 ml)
  • 4 tablespoon white wine vinegar (60 ml)
  • 40 g Soft brown Sugar
  • 8 tablespoons of ketchup (120 ml)
  • 4 tablespoon of light soy sauce (60 ml )
  • 2 teaspoons cornflour
  • Splash of water

This Sweet 'n' Sour sauce is ideal for crispy chicken in batter or as a dip for spring Rolls.

This sticky Chinese sauce is an iconic dip served with a Chinese takeaway.

Learn the secret to making this Sweet and Sour Sauce.

Method : 
  • In a small pan add together the Pineapple juice , Vinegar , Sugar , Ketchup and Soy Sauce.
  • Mix together and bring to the boil.
  • Mix the cornflour with some water to form a thin paste.
  • When the ingredients are simmering , add the cornflour mix a little at a time mixing continually until the mixture is at the right consistency.
Comment Box is loading comments...