Vegetable Stir-Fry
30 Min
200
2
Easy
Ingredients : 
Easy Method : 
  • 1 Bag of prepared mixed veg to include:
  1. Bean sprouts
  2. Carrots
  3. Cabbage
  4. Red Onions
Difficult Method:
  • 2 Carrots
  • 2 Red onions
  • Bean Sprouts
  • Half a savoy cabbage 
Rest of the ingredients both methods: 
  • 1 Nest medium egg noodles
  • Rapeseed Oil
  • Chicken stock cube
  • 25 g Butter


' This is a great way to get lots of Carbs & Vegetables into your diet. A simple recipe that can be a great side dish in an Oriental meal or a nice light summer snack. Vegetable noodles can be flavoured with veg stock , Chicken stock or even Beef stock . '

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 Easy Method: 
  • Bring a pan of water to the boil , add crumble a chicken stock cub into the water then add the nest of noodles and simmer for 3 minutes.
  • Heat up the oil in a frying pan , stir fry the prepared veg until Al Dante (About 5 minutes)
  • Drain off the noodles into a colander , keeping some of the liquid.
  • Add the butter to the drained off noodles and tip the noodles into the veg.
  • Add a splash of the saved liquid to the noodles and veg , cook for a further 2 minutes.
  • Serve straight away.
Difficult Method: 
  • Peel and slice the carrots into julienne's 
  • Fine slice the cabbage
  • Peel and slice the red onion
  • Mix all the veg together with the bean sprouts.

Follow the rest of the Easy method.

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