COWBRIDGE KITCHEN

Method : 

• Dice up the chicken breasts.
• Set up your Meat mincer as per manufacturers instructions.
• Grind up all of the Chicken. 
• Its a good idea to run a slice of bread through the grinder in order to get the last of the chicken out.
• Slice up the cooked ham and add it to the chicken mince.
• Add an egg to the mince and mix together with a fork.
• Start adding the bread crumbs until the meat it not moist.
• cut the cheese into 1/2 inch cubes , about 20 cubes.
• Heat a pan of vegetable oil to 180 c. 
• While the oil is heating , it is time to form the chicken bites.
• With slightly wet hands, make a flat pate of mince and put a cube of cheese in the centre.
• Form the meat around the cheese and roll into a ball.
• Do this until all of the meat is used.
• When the oil is hot , take a slotted spoon and place about 5 or 6 of the balls into the oil and fry for about 4 minutes or until golden brown.
• Remove the balls from the oil and drain on kitchen roll. 
• Cook all of the Chicken Bites this way.
• Place the Chicken Bites on an oven tray and cook in a preheated oven @ 180 c for about 10 minutes.