Method :

• Get the bread into a processor to make breadcrumbs.
• Mix the breadcrumbs in a bowl with the chilli flakes and Parmesan cheese.
• Skin the sausages , divide into half and make 12 flat balls.
• Cook the sausages in an oven dish with a little olive oils for about 10 minutes.
• Meanwhile , put the chopped tomatoes , Passata , Garlic & Thyme into a pan and simmer for 10 minutes.
• Cook your pasta , Al Dante for about 10 minutes , drain into a colander and add to the tomato pan.
• Mix together well , add the cooked sausages.
• Then ladle the mixture into the oven dish that you used to cook the sausages in.
• Cover with the breadcrumb & Cheese mix and bake in the oven @ 200 c for about 20 minutes.