Sausage & Bean Casserole

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Ingredients :
  • 6 Pork Sausages (cut in half's)
  • 25 g Beef Dripping
  • 1 Peparami
  • 1 Onion
  • 2 Carrots
  • 1 Red Pepper
  • 1 tablespoon of Sage
  • 1 tablespoon of Paprika
  • 1 Beef Stock Cube
  • 1 Tin of Baked Beans
  • 125 ml Ketchup
  • 1 tablespoon of Tomato Puree
  • 50 ml Brown Sauce
  • 1 tablespoon of Brown Sugar
  • 15 ml of White Wine Vinigar
  • 1/4 teaspoon of Chilli flakes
  • 1 Tin of Chopped Tomatoes
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Method : 
  • Melt the fat in an oven proof casserole pot (Cast Iron flame proof pot )  [Get the pot HERE
  • Fry the Onions , Peppers and Carrots , cover and simmer for 5 - 10 minutes.
  • Crumble in the Beef Stock Cube , Chilli Flakes , Sage and Paprika. Mix together then cover and simmer for a further 5 - 10 minutes.
  • Add the Peparami and the sausage half's to the pot. 
  • Mix the lot together so that all of the sausages are coated with the veg and spice.
  • Cover the pot and allow it to simmer on a low heat for 10 - 20 minutes , so that the sausages are starting to cook.
  • While the sausages are cooking make up the liquor by mixing the Ketchup , Brown sauce , vinigar and Brown sugar in a jug.
  • By now the sausages should have been cooking for around 10 minutes, check them and leave them a bit longer if you feel they are not cooked enough.
  • Add the tin of Chopped Tomatoes to the Pot and mix in well.
  • Add the tin of Baked Beans and mix well.
  • Mix in the liquor that you made earlier with Ketchup , Sugar etc. to the pot.
  • Combine all of the ingredients well by mixing with a wooden spoon.
  • Put the lid back on the pot and cook in a preheated oven @170 c  (fan) for about 40 minutes.


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