Salted Caramel Sauce

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Ingredients : 
  • 100 g White Sugar
  • 100 g Soft Brown Sugar
  • 90 g Salted Butter
  • 120 ml Double Cream
  • 1 teaspoon of Salt
  • 1/2 teaspoon of Vanilla Extract
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To Make The Caramel
  • Put all of the sugar into a saucepan and start to warm it on a medium heat.
  • After a few minutes, when the sugar is warm add the butter and whisk it in.
  • You need to whisk this continuously until all of the sugar has dissolved and a sticky sauce has developed.
  • Turn down the heat and slowly add the cream. Be careful as the caramel might spit at this stage. Mix the cream in fully.
  • Add the Vanilla extract and Salt , then continue stirring with a whisk.
  • Remove the caramel from the heat and allow to cool to room temperature before using.
  • The Caramel will thicken as it cools.

This is great as a sauce to drizzle over a pudding, or for filing a Fondant cake...