Salted Caramel Fondant 
1 hr 20
593
4
Bit Tricky
Ingredients : 
  • 100 g of Salted Butter
  • cocoa powder for dusting
  • 150 g Dark Chocolate
  • 1/2 teaspoon of Vanilla Extract
  • 2 large eggs + 2 Egg Yolks
  • 55 g Caster Sugar
  • 35 g Plain Flour
  • 60 mlSalted Caramel Sauce


 
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Method : 
  • You will need 4 mini metal pudding moulds to make these fondants. Coat all around the inside of the moulds with butter, then dust the inside with cocoa powder.
  • Preheat your oven to 180 c. 
  • Melt the Chocolate and the butter in a Bain Marie ( A heat proof bowl over a pan of hot water ) stirring occasionally.
  • In a bowl whisk together the Eggs , Egg yolks , Sugar and Vanilla Extract using an electric whisk. Do this until the mixture has doubled in volume and is thick enough to form soft peaks with a fork.
  • Add the egg and sugar mixture to the chocolate and butter , then whisk together.
  • Fold in the flour and mix well so that a runny sponge mixture forms.
  • Empty this mixture into a measuring jug.
  • Pour about 1" of mixture into each pudding mould.
  • On top of this you need to add 1 tablespoon of cooled salted caramel sauce on top of the sponge mix.
  • Top up the moulds with the rest of the mixture to about 1" from the top.
  • Put the moulds on a baking tray then bake in the oven for 15 - 18 minutes so that the sponge rises a little above the top of the moulds.


' Loosen with a knife around the edgesthen turn out on to a plate , serve with cream or Creme en Glace '


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