Sage & Sausage Parcels
45 Min
4 - 6
Sage and Sausage Christmas Stuffing
Ingredients :
  • 100 g Sage & Onion Stuffing Mix
  • 200 g Sausage Meat (4 Sausages)
  • 175 ml Boiling Water
  • 25 g Butter
  • Streaky Bacon
  • 1/4 teaspoon Black Pepper

Every Christmas I am looking for new ideas to spice up the Christmas lunch.

These savoury sage and sausage parcels are the perfect surprise this Christmas.

Method : 
  • If using sausages then skin them and put the meat into a container.
  • Add the black pepper and mix it together with the sausage meat with your hands.
  • Make up the Sage & Onion Stuffing mix with the water.
  • Add the butter to the stuffing and mix together with a fork.
  • Leave the stuffing to cool for 10 minutes.
  • Mix the sausage meat into the stuffing.
  • Using a standard desert spoon , scoop out about 50 g of mixture for each stuffing parcel.
  • Form into a rough ball then wrap in the streaky bacon.
  • Do this until all of the stuffing is used up. 
  • You should get around 20 parcels.
  • Stand each parcel on its end on a greased baking tray.
  • Bake in a preheated oven @ 180 c for 25 minutes or until the stuffing is brown.

These parcels are a great alternative to Pigs 'n' blankets for that perfect Christmas Lunch ... 

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