Method : 

• Bring a pan of salted water to the boil , then add the Sprouts and simmer for 10 minutes so that the sprouts are just cooked.
• Drain the sprouts into a colander and allow them to air dry.
• While the Sprouts are drying , put the bacon lardons into a frying pan and fry for a few minutes so that the bacon starts to produce it's own fat.
• Cut the Sprouts in half and add to the bacon.
• Add the Nuts.
• Fry and mix together for 5 minutes.
• Put the Sprouts , Bacon & Nut mix into an oven proof dish.
• Roast in a preheated oven for 30 minutes or until the sprouts have a crispy skin.
• Season with Salt & Pepper to taste