Roast Leg of Lamb
2 hr 35
4 - 8
Roast leg of Lamb

I love Roast Lamb , full of flavour a succulent joint of meat that makes for the perfect Sunday Roast.

Traditionally served with Mint Sauce Roast Leg of Lamb is the perfect lamb For Sunday

Method : 
  • This recipe uses a 1.8 - 2 kg Leg of Lamb
  • Leave the joint out at room temperature for 1 hour before cooking.
  • Heat a little oil in a shallow griddle pan
  • Add some dry Rosemary to the oil before putting the Leg of Lamb on top.
  • Seal the joint on all sides for a few minutes.
  • Put the Lamb on a roasting tray and cover with the fat from the griddle pan.
  • Cook the lamb in a preheated oven at 150 c for 2 hours. 
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