Chinese Potstickers
1 hr 45
4 - 6
Bit Tricky
Chinese dumpling potstickers with chilli sauce
Ingredients : 
For the Wonton Wrappers :
  • 8 oz Semolina
  • 100 ml Water
For the Filling : 
  • 450 g Minced Pork
  • 100 g of Shredded Green Cabbage
  • 85 g of Sliced Mushrooms
  • 1 teaspoon of Lazy Garlic
  • 2 Spring onions , thinly sliced
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Ginger paste or fresh Ginger
  • 1 tablespoon of Sweet Chilli Sauce (to taste)
  • 1/4 teaspoon white pepper
  • Pinch of chilli flakes
  • 36 won ton wrappers (Homemade)
  • 150 ml Olive Oil

PotStickers are basically Oriental dumplings made with minced pork and Cabbage . Other ingredients can also be added to this recipe.

They are also known as  Gyoza - The main difference is that Potstickers are Chinese and Gyoza are Japanese , but they are essentially the same.

Potstickers & Gyoza are wrapped in a Won Ton Wrapper which is basically pasta made with flour , egg and water. However, I will be making the Won Ton Wrapper with Semolina & Water.

Method : 
For the Won Ton Wrappers : 
  • Mix the Semolina with the water in a mixing bowl.
  • Mix with a fork until a crumbly dough forms.
  • Form together with your hands, then knead for 5 - 7 minutes until the dough is smooth.
  • Cover and rest for 1 hr.
For the Filling : 
  • Mix the Pork , Cabbage , Spring Onions & Mushrooms in a large bowl. Mix together well so that all of the ingredients are well combined.
  • Add the Garlic, Hoisin , Ginger , Sweet Chilli , Pepper & Chilli flakes. Mix together well with your hands so that is is all well combined. Take about 5 -7 minutes doing this.
Cooking & Making the Potstickers : 
  • Place the Wonton wrappers on a floured surface.
  • Add 1 teaspoon of meat filling per wrapper.
  • When all the wrappers are full , wet around the edges of the wrappers with a little water.
  • Fold the wrappers into half moon shapes.
  • Crimp the edges of the potstickers then place on a lightly floured tray.
  • Heat up about 150 ml of oil in a frying pan.
  • Fry the Potstickers for about 3 to 4 minutes until the bottom is brown.
  • Place the Potstickers on a baking tray and baste them with the hot oil they were cooked in.
  • Cook in a preheated  oven @ 160 for around 20 - 25 minutes.

  ' Serve with Sweet Chilli dipping sauce or Soy . These bad boys are delicious .... ' 

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