Potato Salad
25 Min
143
2 - 4
Bit Tricky
Creamy potato and chive salad
Ingredients : 
  • 400 g Baby new potatoes
  • 2 - 4 tablespoon Mayonnaise
  • 1 teaspoon Lemon juice
  • A Bunch Chives


The secret to this dish is getting those potatoes cooked just perfect.

This potato salad has a hint of lemon added to the mayonnaise for a special taste.

Our Lemon and Potato salad recipe is a perfect addition to any recipe book.

 
Method : 
  • No need to peel these potatoes, just cut them into even half's or thirds
  • Get the potatoes into a pan of salted , boiling water and simmer for about 10 minutes. You want these potatoes to be just cooked (Al dente) so keep checking them and do not over cook them.
  • With a sharp knife , test the potatoes every 3 minutes. As soon as the knife starts to go into the potato with little effort, they are cooked.
  • Get the pan straight off the heat and under some running cold water, until the potatoes are cold.
  • Drain the potatoes off in a colander.
  • Get the dry potatoes in to a large mixing bowl, then add the Mayo and mix together well.
  • Add the lemon juice and chopped chives.
  • Fold the lot together with a wooden spoon, then set in the fridge to cool down before using.


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