Potato Salad
25 Min
143
2 - 4
Bit Tricky
Ingredients : 
  • 3 - 4 good size potatoes
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Yogurt
  • 1 teaspoonLemon juice
  • A Bunch Chives


The secret to this dish is getting those potatoes cooked just perfect.

This potato salad has a hint of lemon and a touch of yogurt added to the mayonnaise for a special taste.

 

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Method : 
  • Peel and dice your potatoes into small squares.
  • get the potatoes into a pan of salted , boiling water and simmer for about 10 minutes. You want these potatoes to be just cooked (Al dante) so keep checking them and do not over cook them.
  • With a sharp knife , test the potatoes every 3 minutes. As soon as the knife starts to go into the potato with little effort, they are cooked.
  • Get the pan straight off the heat and under some running cold water, until the potatoes are cold.
  • Drain the potatoes off in a colander.
  • Get the dry potatoes in to a large mixing bowl, then add the Mayo and Yogurt and mix together well.
  • Add the lemon juice and chopped chives.


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