print this page

 Pork Chops with a White Wine & Mushroom Sauce

     ' In this recipe we are going to get 6 succulent Pork chops , smothered in a rich white wine and mushroom sauce. served with creamy mash potato and fresh garden peas. ' 

You can watch me make this dish on

Advertisement

Ingredients

  • 6 Fresh Pork Chops
  • 25 g Butter
  • 1 tablespoon olive oil
  • 175 ml dry white wine
  • 250 ml single cream
  • 1 teaspoon of plain flour
  • 10 - 15 button mushrooms
  • 1 Brown onion
  • 1 teaspoon lazy garlic

Method

  •  In a pan , melt the butter and olive oil.
  • Add the diced onion and garlic and cook for a few minutes , until soft.
  • Next add your pork chops and cook on both sides for about 4 minutes a side.
  • Remove the chops from the pan and put into an oven dish and hold in a hot oven (100 c).
  • In the same pan that you cooked off your chops , add the mushrooms to the cooked onions & Garlic and cook for a few minutes until soft.
  • Add your white wine and bring to the boil , allow to reduce by half.
  • Mix in the flour to the single cream and then add this to the pan and mix in well.
  • When the sauce is piping hot , remove the chops from the oven and add to the sauce. 

  ' serve with your choice of potatoes or rice and some fresh vegetables... ' 

Advertisement