25 Min
371 (Serving)
2 - 4
Bit Tricky
Ingredients : 
  • 300 g Plain Flour
  • 100 g Semolina
  • 50 ml Olive Oil
  • 25 ml water
  • 3 Eggs
  • Flour for dusting

 ' This pasta is perfect for making pasta sheets for a classic lasagne... '



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Method : 
  • Sieve the Flour and Semolina into a large mixing bowl.
  • Mix the dry ingredients together, then add the olive oil and water.
  • Mix with a fork for a few minutes, then add the eggs to the mix.
  • Continue mixing with a fork until the dough starts to stick together.
  • Get the dough onto a floured surface and knead the dough for about 10 minutes or until smooth.
  • Wrap the dough in clingfilm and refrigerate for at least half hour or over night if you like.
  • When you are ready to use the pasta, remove from the fridge, and roll out with a rolling pin until flat enough to pass through a pasta machine.

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