Cowbridge Kitchen

Good Food Recipes That You Love, On The Move

 Onion Gravy (Sauce)
30 min
Onion Gravy
Ingredients : 
  • 1 - 2 Brown Onions
  • 2 tsp Soft Brown Sugar
  • 40 g Salted Butter
  • 15 ml Olive Oil
  • 30 g Flour
  • 600 ml Beef stock *
  • 3 beef stock cubes *
  • 1/4 tsp Black Pepper *

If you want a classic sausage and mash then this simple onion gravy will add that finishing touch to a simple meal.

Rich caramelised onions in a beef stock, you can substitute 100 ml of stock for Red Wine if you like, this will add that extra level of flavour to your gravy.

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Method : 
  • Peel and cut your onions into halfs, then slice them.
  • Melt the butter and Oilslowly in a pan, when the butter is melted add the onions and cook on a very low heat for about 10 minutes, until the onions are soft.
  • Keep an eye on the onions as you don't want them to burn. So keep stirring them with a wooden spoon.
  • Make up 600 ml of beef stock using boiling water, 3 beef stock cubes and Black pepper
  • Add the Soft Brown Sugar to the onions and mix it all up with a wooden spoon.
  • Allow the onions to cook for another 5 minutes so that they almost start to caramelise.
  • Add the flour to the pan and mix to form a roux.
  • Using a wire whisk, add the beef stock to the pan and whisk it into the roux to form a gravy sauce.
  • When this is fully mixed in you need to let this simmer for 10 - 15 minutes on a very low heat.
  • The sauce will thicken up as it reduces.
  • Remember to stir it with a fork or the whisk every few minutes.
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