Method : 

• Melt the 60 g of beef dripping or lard in a pan.
• Fry off the onion , Garlic & Chilli until the onion is translucent

Add the following ingredients into a food processor :

• 1/2 Tin Chopped tomatoes
• 70 g Sun Dried tomatoes   **
• 30 gUnsalted Peanuts
• 30 g Oregano
• 1/2 teaspoon of Cinnamon
• 1/2 teaspoon of Chinese five spice
• 1/4 teaspoon of Black Pepper
• 1/4 teaspoon of Thyme
• 1 teaspoon of Cocoa Powder
• 1/4 teaspoon of Chilli Flakes
• 1/4 teaspoon of Chilli Powder
• 1 Clove

When the Onions , Garlic & Chillies are cooked add them to the food processor. Add a little more oil to the pan then add the 60 g of flour to form a roux.

• Add the 750 ml of Chicken stock to the pan
• Mix well.
• Add the contents of the food processor to the stock and mix together well.
• Leave to cook on a low heat for 30 minutes.