Mini Sausage Rolls

Visit our  Channel

Ingredients : 
  • 450 g Pork Sausage Meat
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon of Thyme
  • 1 sheet of Puff Pastry
  • 1 tablespoon of Flour
  • 1 Splash of Water


print this page
To Make The Sausage Rolls
  • In a small bowl mix 1 tablespoon of flour with a splash of water, enough to make a thick paste.
  • In a large bowl, mix up the pork sausage meat with the pepper & Thyme.
  • On a floured surface, roll out the puff pastry sheet to about 24" length then cut in half so that you have two 12 " sheets.
  • Cut thees sheets in half to leave two 6" sheets.
  • About 2 inches in, fill the pastry sheet with sausage meat then along the far edge apply a generous amount of the flour paste.
  • Roll the pastry into a long sausage roll so that the paste seals the edge.
  • Cut into 6 mini sausage rolls. 
  • Do this for the rest of the pastry sheets.
  • Put your sausage rolls onto a greased backing tray and refrigerate for 1 hr.
  • Remove the backing tray from the fridge.
  • Using a sharp knife cut two diagonal deep cuts into each of the sausage roll.
  • Coat the sausage rolls with egg wash so that they brown.
  • Cook on the tray in a preheated oven @180 c for 25 minutes.


These sausage rolls are a must for any buffet - You should get about 24 out of this recipe ....