Method : 

• Separate the eggs ,  so that you have two egg yolks in a mixing bowl.
• Add the Dijon Mustard and whisk together.
• Slowly start adding in the Oil a bit at a time , whisking continuously.
• When all of the oil is mixed in and the mayonnaise is thick add your lemon juice.
• Continue whisking until the mayonnaise is light and of the right consistency.
• Cover and refrigerate.

 ' You just cant beat Home Made - This Mayo is delicious....'