Method : 

For the Bolognese : 

• Dice up your onion and add the lazy garlic to it, mix together . 
• Grind up the stock cube , add the smoked paprika & ketchup , then with a little hot water make into a paste.
• Fry off the onions & Garlic in a pan with a splash of olive oil until soft.
• When the onions are soft , add a teaspoon of flour and mix in.
• Add the chopped tomatoes and continue cooking.
• Then add the passata and the flavour mix you made up earlier.
• Add the mince meat , and chop it into the sauce and mix well.
• leave this to cook for around 15 minutes, until the mince is cooked.
• Cover and set aside.

For the Sauce : 

• Melt the butter in a saucepan. 
• add 4 teaspoons of flour to the melted butter, and mix.
• Then add up to 400 ml of warm milk , depending on how thick you want your sauce, keep cooking and whisk continually.
• Mix in the cheese until melted.
• Cover and set the sauce aside.

Putting the Lasagne together : 

• In a greased oven dish , place the first sheet of pasta to fit. 
• Add a good quantity of bolognese , then add the second pasta sheet on top . cut to fit.
• Add another layer of bolognese , and finally cover with the last pasta sheet, being careful not to leave any corners sticking up.
• Cover with a generous amount (if not all) of the cheese sauce.
• Back in a preheated oven @ 180 c for approx. 35 minutes.

 ' Serve this with some home made , cheesy garlic bread..... '