Chicken and Chorizo Jambalaya Recipe
Cowbridge Kitchen
About This Recipe
Traditional Jambalaya comes from the deep South of America, New Orleans, Louisiana and is a classic Cajun spiced Creole one pot recipe.
Jambalaya traditionally has seafood in it, often prawns but i have opted to leave these out.
This Jambalaya recipe is made with Chicken and Chorizo, packed full of Cajun flavouring and Rice.
Jambalaya is a one pot recipe, it is a type of Stir-fry but with a Cajun flavour.
...
The origins of jambalaya can be traced back to Louisiana, where French, Spanish, and African influences converged to create a unique culinary tradition.
This dish, which typically consists of rice, meat, and a variety of vegetables, is believed to have evolved from the Spanish paella, adapted to local ingredients and tastes.
The earliest versions of jambalaya were likely simple one-pot meals made by Creole and Cajun communities, utilizing whatever ingredients were readily available, such as chicken, sausage, or seafood, along with the holy trinity of Cajun cooking: onions, bell peppers, and celery.
Over time, jambalaya has developed into two primary styles: Creole jambalaya, which includes tomatoes and is often referred to as "red jambalaya," and Cajun jambalaya, which is typically devoid of tomatoes and has a more rustic, earthy flavor profile.
Today, jambalaya is celebrated not only as a staple of Louisiana cuisine but also as a symbol of the region's diverse cultural heritage, often featured at festivals and gatherings.
15 mins Prep time
40 mins Cooking time
Time
This is based on 244g portion
Calories: 395
Protein: 34g
Fat: 19g
Carbohydrates: 21g
Fiber: 1.7g
Sugar: 2.3g
Nutrition
Servings
Anybody can have a go at this recipe, a novice might struggle with this
Difficulty
This is often made with Sea food, prawns normally.
Rice Recipes , Chicken Recipes ,
Cost to make:
£9.32 / $11.80 (Est.)
Equipment:
Shop...
What is Jambalaya
Jambalaya is a traditional dish originating from Louisiana, characterized by its rich blend of rice, meat, and vegetables.
This one-pot meal typically features a combination of proteins such as chicken, sausage, and seafood, all simmered together with spices and seasonings that reflect the region's Creole and Cajun influences. The dish is known for its vibrant flavors and hearty texture, making it a popular choice for gatherings and celebrations.
Jambalaya not only showcases the culinary diversity of Louisiana but also serves as a symbol of the cultural fusion that defines the area.
Cuisine: American
ingredients
30 g of Cajun Seasoning
300 g of chorizo Sausage
2 Chicken Breasts (500 g)
1 Diced Brown Onion
1/2 Green Pepper
1/2 Yellow Pepper
1 Stalk of Celery
2 tsp of Lazy Garlic (2 cloves)
1 tin of Chopped Tomatoes (400 g)
2 tsp (20 ml) Worcestershire Sauce
3 Chicken Stock Cubes to make 300 ml of Stock
190 g uncooked white rice
2 Spring Onions
Spice Mix 1 tsp Salt
1/4 tsp Black Pepper
1 tsp Dry Thyme
1 tsp Dry Oregano
1/4 tsp of Chilli Flakes
1/4 tsp Chilli Powder
2 tsp of plain flour
Cooking Instructions
- Cut the Chicken into strips or pieces and the sausage into thin slices then season with the Cajun seasoning and a splash of olive oil.
- Heat the oil in a cast iron casserole pan (Dutch oven) then brown the sausage and the Chicken in the pan so that the Chicken is sealed and lightly brown.
- Remove the meat and set aside in a container.
- Cook the diced peppers and Celery until soft then add the Garlic and cook for another 30 seconds.
- Make up a spice mix from the ingredients opposite then add the spice mix of Salt, Pepper, Thyme, Oregano, Chilli and Flour to the pot and mix into the veg with a wooden spoon
- Make up 300ml of Chicken stock with the 3 stock cubes.
- Empty the tin of chopped tomatoes, Worcestershire Sauce and Chicken Stock to the pot and mix together.
- Add the Chicken, Sausage and rice into the pot mix in and then cover and let simmer on a low - medium heat for about 30 mins until the rice is cooked and the liquid is reduced by 2/3
- Stir this with a wooden spoon every 10 minutes to stop the rice sticking to the pot.
- Slice up the spring onions ready to top the dish when cooked.
- Jambalaya can be served on its own or maybe with some fresh warm bread.
Jambalaya is traditionally made with sea-food such as prawns.
Red Pepper
Yellow Pepper
