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Vanilla Ice Cream

  • 500 ml Double Cream
  • 75 g Caster Sugar
  • 3 Egg Yolks
  • 1 tablespoon of Vanilla Extract

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Method : 
  • Bring the 500 ml of double cream to the boil in a saucepan.
  • Reduce the heat and add the caster sugar to the cream. Mix with a whisk until the sugar has dissolved.
  • Next add the 3 egg yolks and whisk into the cream.
  • Remove from the heat and allow to cool for 10 - 20 minutes.
  • Decant the mix to a bowl and add the Vanilla Extract. Mix together well.
  • Freeze the mix for 2 - 3 hours.


Ice Cream