In this recipe for Honey and Garlic Chicken the chicken breast is cooked on a char grill or griddle pan then held in a hot oven while you make up the Sticky Honey and Garlic Sauce.
You should make up the sauce in the same pan that you cooked the chicken in for extra flavour. When the sauce is thick you can add the Chicken Breasts back into the pan and coat them with the Sticky Honey and Garlic sauce.
' Garnish with chopped parsley and serve with Rice, Pasta or Couscous. '