Honey & Mustard Cooking Sauce

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Ingredients :
  • 1 Diced Carrot
  • 1 Diced Onion
  • 200 ml of Full Fat Milk
  • 2 Egg Yolks
  • 284 ml Single Cream
  • 40 ml of Pure clear Honey
  • 1 tablespoon of Wholegrain Mustard
  • 1 tablespoon of Dijon Mustard
  • 1 teaspoon of Flour
  • 1 Bay Leaf
  • Large Splash of Olive Oil
  • Pepper for seasoning


 

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Method : 
  • Dice up the carrots so that they are into small cubes.
  • Dice up the Onion so that it is in small cubes.
  • Get a large splash of Olive Oil in a deep pan and fry off the Carrots & Onions for 10 minutes until they are slightly soft.
  • Add the teaspoon of Flour and mix together with the Oil , Carrots & Onions.
  • Mix in the Two Egg yolks.
  • Add the Milk and stir together with the Single Cream.
  • When the sauce is simmering add the Honey , Dijon and Wholegrain mustard.
  • Season with the pepper and add the Bay Leaf.
  • Leave to simmer on a low heat for at least 10 minutes.


The longer you let this simmer the richer the sauce will become...




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