'This very popular vegetarian green Bean Casserole is so simple to make , and has many different recipes. It is also associated with the festive season , so a great side dish for a Christmas lunch. '
Star Rating
A Donation Is Never Required But Always Appreciated
Method :
Peel and slice up the onions into onion rings.
Put the onions into the milk and leave to soak for 5 minutes.
Put the onions a handful at a time into a a container of flour , cover and shake to fully coat the onions in flour.
With a fork , drop the onions into a shallow pan of vegetable oil @ 180 c until golden brown. Cook all of the onions this way and drain on some kitchen roll, then store in a container.
Empty the mushroom soup into a pan and warm slowly, add the soy sauce and season with pepper.
Add the Green beans to the sauce , cover and simmer for 5 - 10 minutes.
Meanwhile , make up your cornflour mix ready to add to the sauce.
When the beans are Al Dante , add the cornflour to the pan and mix until the sauce is thickened.
Decant the sauce and bean mix into an oven proof backing dish , until three quarters full.
Top with the French fried onions and bake in a preheated oven @180 c for 30 minutes.
' A great side dish for a festive lunch , or just an alternative vegetarian meal.... '
55 Min
142
2
Easy
