Gravy (Sauce)
Ingredients : 
  • 1 litre of Beef Stock
  • 4 Beef Stock Cubes
  • 40 g of Beef dripping or 40 ml of Meat juice.
  • 40 g of plain flour
  • 2 bay leaves
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 1 tsp Vegetable Bouillon
  • Gravy Browning


Gravy (Sauce)



 

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