SweetChicken Curry
30 Min
2 - 4
Fruity Chicken Curry
Ingredients : 
  • 350 g ripped cooked chicken
  • 40 g Butter
  • 30 g plain flour
  • 2 onions
  • 1 apple
  • 1 tsp Garlic
  • 4 tsp Hot curry powder
  • 25 g soft brown sugar
  • 3 chicken stock cubes
  • 1 vegetable stock cube
  • 600 ml chick & veg stock
  • 15 ml tomato paste

This Chicken Curry recipe is the best British Chip Chop Curry I have ever tasted. 

It is sweet but with a bit of a kick and perfect with some chip shop chips or even half and half.

Method : 
  • Dice up your onions and your apple then mix in the garlic and a splash of olive oil.
  • Melt the butter and a splash of olive oil in a flame proof cooking pot.
  • Cook the Apples & Onions on a low heat until soft, normally takes around 10 or 15 minutes.
  • While the onions & apples are cooking , make up 600 ml of chicken and veg stock using the stock cubes. Set this aside for a few minutes.
  • Add the soft brown sugar to the pan and mix in well. Let this caramelise for a few minutes.
  • Add the curry powder and the flour to form a thick roux.
  • Slowly add the 600 ml of stock to the pot , mixing it well with a WHISK until the sauce thickens.
  • Add the chicken to the sauce.
  • Finally , you need to add the tomato paste. the more paste you add the richer looking the curry will be
  • Keep stirring and allow to cook for a few minutes to thicken.

Remember to use a whisk when mixing the stock in to the Roux to make a thick smooth sauce....

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