French Onion Soup
1hr 10
110
4 - 8
Easy
Ingredients : 
  • 500g Brown Onions
  • 50g Butter
  • 30g Plain Flour
  • 250 ml Dry White Wine
  • 1.3L Strong Beef Stock
  • 1 tbsp Olive Oil
  • 1 tsp Soft Brown Sugar
  • 1 tsp Crushed Garlic
  • 1/4 tsp Black Pepper

 ' French onion soup is a type of soup usually based on meat stock and onions.

What could be more comforting on a cold winters day than a bowl of classic , French Onion Soup. Rich and full of flavour.

Served with a rustic cruton topped with cheese. ' 

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Method : 
  • Chop up the brown onions, peel and half them then slice them with a shrp knife into thin slices.
  • Melt 50g of butter in a thick bottomd pan such as a cast iron caserole dish.When the butter is melted add the onions and mix into the butter. Cover and cook on a low heat for 10 minutes or until they are soft.
  • Add 1 tsp of soft brown sugar to the pot and combine into the onions. Cover and cook for a further 20 minutes so that the onions becom slightly brown and soft. At this stage they will be packed with flavour and smelling delicious.
  • Add the rest of the ingredients, Garlic, Flour, Black pepper & olive oil to the pan and mix it all together.
  • Turn the heat up and slowly start adding the 250 ml of dry white wine mixing all of the time with a whisk, then add the beef stock and continue mixing so that the whole lot is combined.
  • Once the soup has come to a boil cover the pot again, reduce the heat to low and simmer for a further 20 minutes.
  • The soup can be served straight out of the pot or cooled and re-heated later.

Which ever way you serve this be sure to make a nice fat cruton to sit in it.

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