Method : 

• Put the rice into the boiling salted water.
• Bring to the boil
• Then simmer for about 5 minutes , until the rice is Al Dante .
• Put the rice pan in the sink , and run under cold water until the rice is cold.
• Drain in a colander until dry.
• Refrigerate for a few hours.  

• Melt the butter in a Wok or a Frying Pan.
• Cook the Spring onion in the butter for a few minutes.
• Add the Egg , and mix in with a fork until semi cooked.
• Add the rice , and combine with the onion and egg.
• Mix in the soy sauce , and cook for a few minutes until hot.