Choux Pastry

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  • 200 ml Water
  • 2 tsp Sugar
  • 85 g Butter
  • 115 g Plain Flour
  • 2 Eggs
  • Pinch of Salt

Watch me cook this on 

Method : 
  • Get the water , butter & sugar into a saucepan and heat until the butter is melted.
  • Get the heat up then add the flour and a pinch of salt to the pan.
  • Remove the pan from the heat then beat the mixture with a wooden spoon until it forms a smooth paste. Empty the mix into a large mixing bowl and allow to cool.
  • Gradually mix in the eggs until the mixture is smooth and shinny , it should drop off the wooden spoon when ready.




'What could be better after a delicious meal than a satisfying desert. deserts come in so many different guises, from hot chocolate pudding to cream filled profiteroles served with warm chocolate sauce.  '

We all look for something different in a desert. my idea of a perfect pudding has to be a cheese cake with a fruit sorbet. 

In this section I will try to tackle some of the classics as well as a few less well known dishes. Lets face it , a desert is a personal choice. We will start this section with the classic profiteroles & chocolate sauce.

So come on , lets get started on some delicious deserts. 



Cheese Cake

Strawberry Trifle

Egg custard Tarts 

Vanilla Ice Cream

Chocolate Fondant