Sweet fruity Curry Sauce
1 hr
Ingredients : 
  • 1 Brown Onion
  • 1 Apple
  • 1 teaspoon lazy garlic
  • 1 teaspoon of tomato Paste 
  • 50 g Sultanas
  • 10 g Brown Sugar
  • 3 teaspoons of Flour
  • 4 teaspoons of curry powder (HOT)
  • 1 Chicken Stock Cube
  • 300 ml Boiling water
  • 25 ml oil
  • 25 g Salted Butter

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 Method : 
  • Peel , slice & dice both the onion and the apple. Make sure the apple is diced into small cubes.
  • Add the garlic to the onion. 
  • Melt the oil & Butter in a saucepan , then add the onions , garlic & Apples. Cook on a low heat until the onions are soft. 
  • Add the curry powder and fully coat all of the onions and apples. Leave to marinate for a few minutes. 
  • Add the brown sugar and chicken stock to the 300 ml of boiling water and mix well with a fork. 
  • Add your flour to the onions & apples and make a thick paste. 
  • Slowly start adding your 300 ml of sweet chicken stock to the pan , mixing continuously until it is all in. 
  • Add the Tomato Paste and mix.
  • Let the sauce thicken for about 10 minutes. 
  • Drain the sauce through a colander to remove all of the fruit , when you have your smooth sauce re-add a small amount of the fruit left over in the colander .
To Double this recipe :
  • Double all of the quantities except the Curry Powder ,Tomato Paste , fruit & sugar
  • Do not add any extra sugar for this. 
  • Add 8 - 10 teaspoons of Flour. 
  • Add 1 extra teaspoon of curry powder each time you double up....
  • Tomato paste should be added to make the right colour ....

 ' If the sauce is a bit thin just add some cornflour mixed with water until the consistency is correct .... ' 

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