Cottage Pie 
2 hr
548
2 - 4
Bit Tricky
Ingredients : 
  • 1 Brown onion
  • 2 Carrots.
  • 25 g Peas
  • 1 Beef stock cube
  • 200 ml Hot water
  • 1 teaspoon of veg bouillon 
  • Half a teaspoon of chilli powder 
  • 1 teaspoon of flour


The origins of this dish are at best questionable , most probably English. It is a dish created by folks of limited income and means. The word ' Cottage' refers to the poor house and ' Pie' is generally a dish that uses up left over ingredients.

' So even though this dish is canonically a poor house meal , today cottage pie and for that matter Shepherds pie (Which is made with minced Lamb) is a delicious meal. Created for the poor but now eaten by the masses , cottage pie is an Iconic British meal.  ' 

 

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Method :
  • Dice onion and carrots and set aside.
  • Add the peas and carrots to a pan of boiling water and simmer for about 10 mins. 
  • Add 30 g butter to a large frying pan .
  • Cook the onions in the butter for about 5 minutes. 
  • Add the flour to the onions.
  • Add the beef stock to the onions and flour , mix into a thick gravy .
  • Once the stock is thickened , add the minced beef and mix in , cover and cook for 15 -20 mins.
  • remove from the heat , and add the veg. Then  cool down in the fridge for 1 hour. 
  • While the beef is cooling, make some mash potato.
  • with the mash at room temperature , add the minced beef filling to an ovenproof dish , then top with the mash potato. 
  • Bake in a preheated oven at 180 - 200 c for 40 minutes, until the mash is golden brown.


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