50 Min
10 - 12
Ingredients : 
  • 180 g Plain flour
  • 120 g Of Butter
  • 75 g Light Brown Sugar
  • 75 g Caster sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1/2 tsp Bicarbonate of soda
  • 1/4 tsp of Salt
  • 100 g Choc Chips

Why not use white chocolate or salted caramel 


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Method : 
  • Heat the oven to 180 c
  • Line two baking trays with parchment.
  • Cream the butter and sugars together in a mixing bowl until light and fluffy. You can use an electric whisk if you like.
  • Add the chocolate chips & any other chocolate or ingredient you want at this stage.
  • Beat the eggs in a bowl with a fork then add them to the mixture.
  • Add the Vanilla extract.
  • Mix the bicarbonate of soda and the salt into the flour
  • Add the flour to the mixture, then slowly combine it with a fork until it forms a tight cookie dough.
  • Put the dough in the fridge for 30 minuets. 
  • To make Large Cookies you are going to want an 80 g ball of dough.
  • For a smaller cookie try a 50 g ball.
  • Put the dough balls about 4 - 6 inches apart on a baking tray, lined with silicon paper
  • Put the cookies in a preheated oven @180 c for 10 - 11 minutes (No longer than 11)
  • Take them out and allow them to cool before transferring them to a wire rack for further cooling.
  • Remember the cookies will be soft when you take them out of the oven, so let them cool.

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