ChocolateFondant 
1 hr 20
593
4
Bit Tricky
Ingredients : 
  • 25 ml Melted Butter
  • Cocoa Powder
  • 120 g of Salted Butter
  • 120 g Dark Chocolate
  • 1/2 teaspoon of Vanilla Extract
  • 1/2 tsp salt
  • 2 large eggs + 2 Egg Yolks
  • 120 g Caster Sugar
  • 30 g Plain Flour
  • Creme Fresh
  • 4 Lindor Chocolate Balls


 
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Method : 
  • You will need 4 mini metal pudding moulds to make these fondants. Coat all around the inside of the moulds with butter, then dust the inside with cocoa powder.
  • Preheat your oven to 180 c. 
  • Melt the Chocolate and the butter in a the microwave for 20 seconds until most of the chocolate is melted.
  • In a bowl whisk together the Eggs , Egg yolks , Sugar and Vanilla Extract using an electric whisk. Do this until the mixture has doubled in volume and is thick enough to form soft peaks with a fork.
  • Add the Chocolate and butter to the egg and sugar mixture, then whisk together.
  • Fold in the flour and mix well so that a runny sponge mixture forms.
  • Fill each pudding mould to about 3/4 full with the sponge mix.
  • Put the moulds on a baking tray then bake in the oven for 15 - 18 minutes so that the sponge rises a little above the top of the moulds.
  • Let the fondants cool down (You can refrigerate them if you like)
  • Using the reverse side of a piping nozzle cut a small hole out of the bottom of each fondant. Big enough to fit the Lindor chocolate ball inside.
  • Replace the plug of fondant into the base.
  • To serve , heat the fondant in the microwave for 30 seconds to 60 seconds so that the Lindor has melted inside.
  • Serve on a plate with Creme Fresh and a sprig of mint.


' Loosen with a knife around the edgesthen turn out on to a plate , serve with cream or Creme en Glace '


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