The Chinese cuisine is vast and based on ingredients such as eggs , rice and fish.
There is a certain amount of mystery about the oriental East, but in recent years their cuisine has been developed for the Western pallet.
We have seen an explosion of Chinese restaurants in recent years and with this a style of Chinese food that is designed for the Western pallet.
the secrets of the Orient are still pretty much hidden to us in the West , our understanding of the Chinese cuisine has been greatly increased by the introduction of the takeaway.
Meats such as Duck and Chicken feature in Chinese food. Because China's climate varies from hot in the South to Arctic in the North the type of food produced in China is vastly different between North and South.
Here in the West we enjoy a Chinese cuisine that is somewhat more predictable. Sweet 'n' Sour chicken , egg fried rice , noodles , even crispy seaweed. All of these recipes are to be found in any Chinese restaurant, and we have developed the knowledge to cook this food ourselves.
Here you are going to find a few of the more classic Chinese recipes.