Beef in Red Wine

Beef in Red Wine

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Beef in Red Wine  is one of  the most tasty beef dishes you will ever eat..... 

'Tender beef stewed in a red wine beef stock for 2 to 3 hours. After adding some vegetables and a few mushrooms this dish is fit for a king.

Beef in red wine can be eaten as a simple beef stew with mash or use it as a filling for a tasty Beef Pie '



  • 500 g Diced Beef
  • 2 Sliced Onions
  • 400 ml Red Wine
  • 300 ml Strong Beef Stock
  • 50 g Butter
  • 50 g Plain Flour
  • 60 ml of Tomato Puree
  • Pepper
  • 2 Bay Leafs
Diced Carrots & Sliced Mushrooms can also be added.


  • Fry off the onions in the butter in a flame proof oven pot until they are soft.
  • Add the beef and cook for 5 minutes until brown.
  • Coat the beef with the Flour and mix it up with a wooden spoon.
  • Make up 300 ml of stock using 2 beef stock cubes.
  • Add the red wine to the pot and mix it up.
  • Add the beef stock , mixing it into the beef and wine.
  • Add the Tomato Puree and 2 Bay Leafs
  • Cover and cook in the oven at 150 c for 1 hour.
  • While the beef is cooking prep any veg you want to add to this pot, Carrots , Peas, Mushrooms.
  • After 1 hour remove the pot from the oven and add the extra veg and mushrooms.
  • Return to the oven for a further hour.
This Beef in Red Wine is a delicious idea for a pie filling or great on its own with some crusty bread and Mash...