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Beef & Horseradish Burger

  The British summer season is probably one of the shortest seasons in the calendar , so we need to make the most of it. Us Brit's love a good BBQ so we need a great burger recipe to cook on it. 

There are many burger recipe's to choose from and there are many ready made burgers out there , but this burger recipe has been in my repertoire for many years , and I have cooked this burger in lots of establishments , and it always go's down well .

This classic combination of Beef and Horseradish is always a hit.

 

Ingredients

  • 400 g Minced Beef
  • 1 Red Onion
  • 1 teaspoon of lazy garlic or 1 crushed cloves
  • 2 tablespoons of Hot Horseradish
  • Salt & Pepper to season


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Andrew James Burger Press

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Method

  • Fine dice the red onion or process in a food processor with the garlic
  • In a mixing bowl , mash up the minced beef with your hands.
  • Add the processed onions & garlic and mix together with a fork or hands.
  • Add the Hot horseradish to the meat and mix well with a fork.
  • Season with Salt & Pepper
  • Divide the mixture up into 4 equal sized balls.
  • Using the 'Andrew James Burger Press' , Press out 4 Quarter pound'rs  
  • Refrigerate the burgers for about an hour , until cold and set. 
  • Cook the burgers off in a griddle pan or on a BBQ for about 4 minutes each side , or until fully cooked and browned.

  ' Serve in a toasted bun with salad and cheese. Accompanied with chip for the perfect  BBQ... '