' Many people believe that the Risotto is a dish best left to the professionals..... Rubbish , The only secret to a great Risotto is the quality of the stock you use, so once you have your base risotto made this Bacon & Mushroom risotto recipe is as simple as chips '
Star Rating
A Donation Is Never Required But Always Appreciated
Method:
Dice up the bacon and chop up the Mushrooms
In a large frying pan , melt the butter then add the bacon.
Add the mushrooms and cook until soft , about 8 minutes.
When the bacon & mushrooms are cooked remove from the pan and set aside in a bowl.
In the same pan add the ' Base Risotto' and a ladle of stock.
Mix up the risotto and stock , cook until hot.
Add the Mushrooms & bacon to the risotto and mix in , Cook until piping hot.
'Serve in a bowl with some chopped chives and cheese ....'
20 Min
350
1
Medium
