Cowbridge Kitchen

Good Food Recipes That You Love, On The Move

20 Min
Bacon and Mushroom Risotto Recipe
  • 220 g ofBase Risotto
  • 2 Rashers Smoked Back Bacon
  • 120 g Mixed Mushrooms
  • 1 Cup Veg Stock
  • 25 g Salted Butter
  • Chives & Cheese to serve.

' Many people believe that the Risotto is a dish best left to the professionals..... Rubbish , The only secret to a great Risotto is the quality of the stock you use, so once you have your base risotto made this Bacon & Mushroom risotto recipe is as simple as chips '

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  • Dice up the bacon and chop up the Mushrooms
  • In a large frying pan , melt the butter then add the bacon.
  • Add the mushrooms and cook until soft , about 8 minutes.
  • When the bacon & mushrooms are cooked remove from the pan and set aside in a bowl.
  • In the same pan add the ' Base Risotto'  and a ladle of stock.
  • Mix up the risotto and stock , cook until hot.
  • Add the Mushrooms & bacon to the risotto and mix in , Cook until piping hot.

   'Serve in a bowl with some chopped chives and cheese ....' 

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