Authentic Italian Pasta (No Egg) 

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You are going to need : 

  • 4 oz Semolina (Durum Wheat)
  • 50 ml Warter



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To Make the Pasta :

  • This is the most authentic pasta you can make. Two ingredients - No egg's.
  • Get the Semolina into a large bowl.
  • Mix in the 50 ml warm water with a fork until combined.
  • Then with your hands form into a ball of pasta dough.
  • Knead on a floured surface for about 5 - 10 minutes until smooth.
  • Allow to rest under a cloth for 30 min before rolling with a pasta machine or a rolling pin.