Authentic Italian Pasta (No Egg) 
40 min
Ingredients : 
  • 8 oz Semolina (Durum Wheat)
  • 100 ml Water


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Method : 
This pasta has only two ingredients and it tastes fantastic. If you buy any dry pasta in the supermarket it is going to be made this way. 

  • This is the most authentic pasta you can make. Two ingredients - No egg's.
  • Get the Semolina into a large mixing bowl.

You are going to need 50 ml of cold water to every 4 oz of semolina, so if you want to make half this quantity then its 4 oz semolina to 50 ml of water.

  • Mix in the water with a fork until combined.
  • Then with your hands form the mixture into a ball of pasta dough.

  • Turn the dough out onto a lightly floured surface and start to knead.
  • Knead on a floured surface for about 5 - 10 minutes until smooth.
  • Allow to rest under a cloth for 30 min before rolling with a pasta machine or a rolling pin.
  • Do not refrigerate 

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