Food from around the World
The Hungarians have based their food culture on stews & paprika , while the Chinese have many dishes using Rice & Noodles. Europeans such as the French have probably one of the widest ranging cuisines we know , from Pate to cream potatoes. Other eastern cuisines rest heavily on spices and India is one of the largest of these countries, with dishes like Chicken tikka and madras the Indian menu has been greatly modified to cater for the Western pallet, as Indian and for that matter Chinese food has become very popular in the west. So much so that at one point Chicken Tikka Masala was the national dish of Wales !
Regional food from aroundBritain
In Britain our cuisine is as unique as the accents from each constituent nation , Wales , England , Scotland & Ireland.
There are four nations in the UK , and each one of them has their own unique cuisine. There are Iconic dishes and less well known ones. A lot of local food was based around the availability and affordability of produce, most indigenous people were inherently poor so they made the best of what they could afford or produce themselves.