Deviled Eggs
Cowbridge Kitchen
It is a long standing tradition to serve Pumpkins at Halloween often as a Soup or Pie so we have created a fun twist on Russian Eggs by making them into mini pumpkins, especially for the big day.
Devilled eggs are also known as Russian Eggs or Dressed Eggs. These are a special Halloween version that have been shaped to look like pumpkins. With tiny chive stalks they are a Halloween treat.
The idea behind these Russian Eggs is simply to hard boil a few eggs, scoop out the centre and mash it with seasoning, then fill the eggs with the mixture. We have used a similar idea for our Loaded Potatoes.
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It takes about 45 minutes to make these
30 mins Prep time
15 mins Cooking time
Time
Nutritional Facts
This is based on 1/2 of an egg
28g
Calories: 80
Protein: 3g
Fat: 7g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Nutrition
This recipe will serve 6 people
Servings
Easy :
This recipe is easy to make
Anybody can have a go at this recipe
Difficulty
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How to Make Russian Eggs
Deviled eggs or Russian Eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
This recipe has been slightly addapted to make these eggs look like Pumpkins, as a Halloween version of Deviled Eggs.
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Cuisine:
Russian
ingredients
6 Fresh eggs
80 g Mayonnaise
1/2 tsp Dijon Mustard
1/2 tsp Lemon Juice
1/2 tsp Paprika
Chives
Pinch of Salt
Pinch of Black Pepper
Cooking Instructions
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Boil the eggs in a pan until they are hard boiled, this should take around 12 to 15 minutes.
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Cool the eggs down by running them under cold water for 10 minutes.
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Crack the egg shells so that they can be peeled.
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Always peel the eggs from the round end NOT the pointed end.
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When the eggs are peeled slice them in half, down the edge then remove the yolks into a container.
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Mash the yolks with a fork and add the Mayonnaise, Dijon Mustard & Lemon juice.
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Mash the yolks well, then season with salt and black pepper.
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Using a spoon divide the yolk mixture to fill the hollow eggs. Try to make it as smooth and even as possible.
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Chill the eggs for 30 minutes.
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Dust the egg yolk filling with paprika, try not to get too much on the egg whites.
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Then using a fork lightly press into the yolk mixture to make a pumpkin texture, don't press too hard.
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Chop your chive into small lengths then press them into the top of the yolk mixture to make the pumpkin stalk.
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Tips -
Other ideas> Info:
''You don't have to make these look like pumpkins, they are good any time of the year...''