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chocolate cake

Chocolate Fondant

Cowbridge Kitchen

If you love Chocolate cake then this recipe is the ultimate indulgence. Chocolate fondant cake oozing salted caramel sauce.


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You can make these in about 1hr 20 minutes
1hr mins Prep.
20 minutes Cooking time.
Cooking timer Time
Nutritional Facts
This is per 66g serving
Calories: 234
Protein: 2.7g
Fat: 5.8g
Carbohydrates: 44g
Fiber: 0.5g
Sugar: 31g
Nutritional information Nutrition
This recipe is to serve 4 people Table for Two Servings
Tricky : You will need to have some experience in the kitchen to make this. Chefs hat Difficulty
▼ Other recipes in this category
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    Chocolate Fondant Cake

    Chocolate Fondant is an individual chocolate sponge cake filled with Chocolate sauce.

    This recipe is a bit tricky to make and requires some timing.


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    serving tray Cuisine:British
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    ingredients

    25 ml Melted Butter
    Cocoa Powder
    120 g of Salted Butter
    120 g Dark Chocolate
    1/2 teaspoon of Vanilla Extract
    1/2 tsp salt
    2 large eggs + 2 Egg Yolks
    120 g Caster Sugar
    30 g Plain Flour
    Creme Fresh
    4 Lindor Chocolate Balls

    Cooking Instructions

    1. You will need 4 mini metal pudding moulds to make these fondants. Coat all around the inside of the moulds with butter, then dust the inside with cocoa powder.
    2. Preheat your oven to 180 c.
    3. Melt the Chocolate and the butter in a the microwave for 20 seconds until most of the chocolate is melted.
    4. In a bowl whisk together the Eggs , Egg yolks , Sugar and Vanilla Extract using an electric whisk. Do this until the mixture has doubled in volume and is thick enough to form soft peaks with a fork.
    5. Add the Chocolate and butter to the egg and sugar mixture, then whisk together.
    6. Fold in the flour and mix well so that a runny sponge mixture forms.
    7. Fill each pudding mould to about 3/4 full with the sponge mix.
    8. Put the moulds on a baking tray then bake in the oven for 15 - 18 minutes so that the sponge rises a little above the top of the moulds.
    9. Let the fondants cool down (You can refrigerate them if you like)
    10. Using the reverse side of a piping nozzle cut a small hole out of the bottom of each fondant. Big enough to fit the Lindor chocolate ball inside.
    11. Replace the plug of fondant into the base.
    12. To serve , heat the fondant in the microwave for 30 seconds to 60 seconds so that the Lindor has melted inside.
    13. Serve on a plate with Creme Fresh and a sprig of mint.
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