Chocolate Fondant
Cowbridge Kitchen
If you love Chocolate cake then this recipe is the ultimate indulgence. Chocolate fondant cake oozing salted caramel sauce.
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You can make these in about 1hr 20 minutes
1hr mins Prep.
20 minutes Cooking time.
Time
Nutritional Facts
This is per 66g serving
Calories: 234
Protein: 2.7g
Fat: 5.8g
Carbohydrates: 44g
Fiber: 0.5g
Sugar: 31g
Nutrition
This recipe is to serve 4 people
Servings
Tricky :
You will need to have some experience in the kitchen to make this.
Difficulty
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Chocolate Fondant Cake
Chocolate Fondant is an individual chocolate sponge cake filled with Chocolate sauce.
This recipe is a bit tricky to make and requires some timing.
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Cuisine:
British
ingredients
25 ml Melted Butter
Cocoa Powder
120 g of Salted Butter
120 g Dark Chocolate
1/2 teaspoon of Vanilla Extract
1/2 tsp salt
2 large eggs + 2 Egg Yolks
120 g Caster Sugar
30 g Plain Flour
Creme Fresh
4 Lindor Chocolate Balls
Cooking Instructions
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You will need 4 mini metal pudding moulds to make these fondants. Coat all around the inside of the moulds with butter, then dust the inside with cocoa powder.
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Preheat your oven to 180 c.
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Melt the Chocolate and the butter in a the microwave for 20 seconds until most of the chocolate is melted.
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In a bowl whisk together the Eggs , Egg yolks , Sugar and Vanilla Extract using an electric whisk. Do this until the mixture has doubled in volume and is thick enough to form soft peaks with a fork.
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Add the Chocolate and butter to the egg and sugar mixture, then whisk together.
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Fold in the flour and mix well so that a runny sponge mixture forms.
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Fill each pudding mould to about 3/4 full with the sponge mix.
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Put the moulds on a baking tray then bake in the oven for 15 - 18 minutes so that the sponge rises a little above the top of the moulds.
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Let the fondants cool down (You can refrigerate them if you like)
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Using the reverse side of a piping nozzle cut a small hole out of the bottom of each fondant. Big enough to fit the Lindor chocolate ball inside.
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Replace the plug of fondant into the base.
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To serve , heat the fondant in the microwave for 30 seconds to 60 seconds so that the Lindor has melted inside.
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Serve on a plate with Creme Fresh and a sprig of mint.
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