This Chicken Curry recipe is a great idea for using up leftover chicken because the chicken is not marinated, it is just ripped from the leftovers.
British Chip Shop Curry is a bit sweet but with a bit of a kick and is perfect served with Chips or Rice.
In this Chicken Curry recipe we keep it simple by just making a classic curry sauce that you add the chicken to so it is a great way to use up leftover Chicken so no food goes to waste and you don't need lots of fancy spices either, just some Curry Powder, Brown Sugar and Chicken Stock.
If you fancy a Chippy Tea then you might want to try this Chip shop Chicken Curry. The Chippy tea has become something of a modern culture, and chip shop food has seen a resurgence in recent times, thanks to companys like Harry Ramsdens.
You might want to add a homemade Chicken Curry to your order tonight. This curry is a take on the classic Sweet & Fruity Chip shop Curry.
Because we use pre cooked chicken in this Curry Recipe it makes it a great way to save on food waste as you can use up left over chicken.
You can make this sauce as thick or thin as you like. 500ml of stock makes a nice thick sauce where as 600ml of stock will make the curry sauce much thiner.